It's friday night and we've got an incredible recipe for you to try this weekend. This dish is inspired by Scotland, using the delicious flavours of h...
It’s not a shepherd’s pie, it’s not a pot pie: it’s a cottage pie! Farideh’s recipe for pork cottage pie will speak to your soul. This dish includes p...
Thanks to Lovelies Sadie and Lauren, I'm having my very first taste of haggis...in a can, along with some other tasty Scottish treats.
(click for full recipe) Haggis is a traditional Scottish dish made with sheep liver and lungs and stuff. We made this quesadilla—using an iron—backst...
Charlet ends her Scottish food odyssey in Aberdeen, otherwise known as the “Oil Capital of Europe”, where a group of young rig workers take her for a ...
In our opening episode, Charlet meets Glasgow locals who teach her all about age-old Scottish traditions. Think haggis, neeps and tatties, scurly, squ...
Click here to watch Episode 1 now! http://bit.ly/1kOMlJG Take a sneak peak at our MUNCHIES Guide to Scotland, where our esteemed host Charlet Duboc l...
We couldn't resist doing this one as part of the Sorted Eats Britain series... after all... we're English and that even appears in the title of this d...
Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1 Today is Burns day, Scotland's national holiday celebrating the l...
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