In this episode of Hilah's Texas Kitchen, we visited Port Aransas to check out some local eats and learn how to make a proper Texas shrimp boil. Full...
Soft and spiced muffin with flecks of zucchini. Ingredients: 4 room temperature eggs 2 c sugar 1 c canola/veggie oil 1 ts pure vanilla 2 c shredde...
In this episode of Hilah's Texas Kitchen, we're visiting the Rio Grande Valley to meet an organic grapefruit farmer, and then show you how to make a d...
In this episode, Hilah visits a dairy goat farm to milk some goats and learn about the process of making goat cheese, and then we head back to the kit...
Welcome to Hilah's Texas Kitchen - part travel show, part recipe show, 100% Texan. In this episode, we're visiting the 80-year-old Black's Barbecue in...
This is a video response to HilahCooking McGriddle Challenge http://www.youtube.com/watch?v=dwseRfXFtY8 I love making parodies, so please take no off...
No machine, no eggs required. Smooth, cool, and creamy with the slight tang from fresh rhubarb and natural sweetness from strawberries and honey...th...
This week Barry is taught how to make Brigadeiro (awesome chocolate balls) by Brazilian YouTuber Danielle, from I Could Kill For Dessert. The recipe c...
A complete dinner and dessert for less than $2 a person, providing you with crispy, roasted chicken, a healthy and flavorful kale salad, and the easie...
A classic and elegant dessert with a chocolate spin. Thick, creamy custard topped with a golden, burnt sugar crust that will satisfy both your sweet ...
