NEW CHANNEL ALERT!! https://bit.ly/BestEverFoodClips SUPPORT OUR MISSION http://bit.ly/BestEverPatreon SAILESH BYANJANKAR @NAAM.CHAINA Like our...
Bal Mithai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown res...
Pathar Phool is a #lichen that grows #wild, mostly found on rocks & tree barks. It is an excellent #spice and is widely used across India. For potli m...
Bichu buti or stinging nettle is a plant that grows wild in the hills esp in #uttarakhand. Interestingly it is made into a saag and eaten. As the name...
â–ºSubscribe for more videos: http://bit.ly/MarkWiensSubscribe On Day 16 of our travel and food tour of Bhutan we had an amazing Bhutanese breakfast, t...
Joel Gazdar talks about often overlooked medicinal benefits of unprocessed sea salt and why it is good for us. www.wildjuicery.com www.facebook.com/wi...
Learn how to Cook Shrimp on Pink Salt! Visit http://foodwishes.blogspot.com/2011/02/shrimp-cooked-of-himalayan-pink-salt-i.html for the ingredients! P...
