Lucas Sin demonstrates how a yum cha patron in Hong Kong will typically wash their own utensils in lukewarm tea, largely due to a myth involving incom...
Chef Lucas Sin tries a luxurious and silky custard bun from Sun Hing in the Kennedy Town neighborhood of Hong Kong. Want Bon Apptit shirts, hats and ...
Chef Lucas Sin is standing on the streets of Kennedy Town at 3 A.M. for an extremely valid reasonSun Hing, one of Hong Kongs last operating late night...
I went to Hong Kong to try out the famous BBQ suckling pig and beer and wine drunken hotpot. The suckling pig was cooked 2 ways and was by far some of...
Last meal in Hong Kong and opted for a stay in breakfast with Dim Sum from the local 7 - Eleven. #7eleven #hongkong #seveneleven ***MORE EXCLUSIVE C...
A trip to Hong Kong would not be complete without some dim sum, and this time, I tried out a couple different experiences. I went for old fashioned tr...
I had an amazing traditional Chinese food day in Hong Kong with my amazing food tour guide, Virginia! We started off with some homemade breakfast nood...
When in Hong Kong, you MUST try seafood, and one of the BEST ways to taste the ocean is at a steam hotpot restaurant where all the seafood juice drops...
If you ever want to just have dessert for a meal and happen to be in hong kong make sure to try ATUM and you will be amazed at the beautiful delicious...
