Chef Lucas Sin is standing on the streets of Kennedy Town at 3 A.M. for an extremely valid reasonSun Hing, one of Hong Kongs last operating late night dim sum restaurants, is just opening for business. Join Lucas as he tries a variety of expertly steamed buns, from luxurious and silky custard buns to pork and shrimp filled siu maiand everything in between.
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio: Hanley Chu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Designer: Lea KichlerWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
