We take a trip to a tofu factory in Kowloon Hong Kong, where we watch them grind, mix, cook, and press soy beans into tofu - This is how they make Tof...
LeGourmetTV Is Now Glen & Friends Cooking! The Chef at the Light Vegetarian Restaurant in Kowloon Hong Kong, takes us into the kitchen to cook up his ...
LeGourmetTV Is Now Glen & Friends Cooking! Maks Noodle is a Hong Kong restaurant institution, where the house specialty is shrimp won-ton noodle soup....
A winter season specialty is snake soup, and we go right to the source in Kowloon - Shia Wong Hip. Here you can get ready made soup from non-poisonous...
