A winter season specialty is snake soup, and we go right to the source in Kowloon - Shia Wong Hip. Here you can get ready made soup from non-poisonous snakes, or for the more adventurous, have a deadly cobra (or worse) made to order.
Watch as the owner, plays with the deadly serpents…
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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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