張媽媽雜菜煲, 味道很好, 蝦乾帶出蔬菜鮮味, 少少辣, 很開胃. 要試試啊! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's vegetable hot pot, a popular winter dish in Hong Kong. H...
We will show you how to make Shabu-shabu, a Japanese hot pot dish with paper-thin sliced beef. Full recipe here: http://www.japanesecooking101.com/sha...
How to Make Dango-jiru だんご汁の作り方 字幕表示可 材料(日本語)↓ (serves 2) 100g All Purpose Flour (3.5 oz) 60ml Water (2.0 fl oz) A pinch of Salt 120g Skinless Chicke...
One Of The Best Beef Hot Pot SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS
How to Make Ishikari Nabe 石狩鍋の作り方 字幕表示可 材料(日本語)↓(serves 2) 2 Salmon Fillets Salt 1 Potato that holds its shape when cooked (ex. may queen) 1~2 Cabbag...
Dip and Enjoy! Shabu Shabu is one of the fun dishes eat out there!! You cook in your table and the ingredients are endless!! Hope you enjoy my recipe!...
This video will show you how to make Yudofu, tofu cooked in broth made from Konbu dried kelp. Simple hot pot dish that will keep you warm in cold win...
Ingredients (serves 8-10) 2 corn on the cob, husked and cut into 2-inch rounds 1 kg napa cabbage, 2.2 lb, cut into 2-inch pieces 500 g mushrooms oyste...
Recipe here: http://www.japanesecooking101.com/?p=1600 Connect with us on Facebook: https://www.facebook.com/JapaneseCooking101 This video will show y...
