Bon Apptits Brad Leone is back for episode 44 of Its Alive, for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants fro...
Asian-style pheasant recipe. Seasoned pheasant is wrapped in foil packets and deep-fried. Delicious! Watch The Sporting Chef on Sportsman Channel ht...
Learn how to make pheasant simple with Susie Jimenez, one of the best chefs in the universe, as she prepares pheasant with a traditional Mexican recip...
Chef Leysath slaps together a quick appetizer for his hunting pals after a long day in the field. He puts it all together in just a few minutes with i...
Chef Leysath gets out of the kitchen and into the cold of a South Dakota December for a memorable pheasant hunt with top bluegrass musicians. Hitchcoc...
A classic salad with a twist...pheaant breast and Green Goddess dressing from The Sporting Chef airing on Sportsman Channel More recipes at http://t...
Cool, crispy lettuce wraps with slow-cooked pheasant...from The Sporting Chef, airing on Sportsman Channel. More recipes at http://thesportingchef.c...
