Indo-chinese is getting very popular these days. Chinese fried rice is very easy to make. You can make restaurant style rice in your home kitchen. T...
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Chilli crab is a seafood dish originating from Singapore. The mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato...
Kung Pao Chicken is one of the tastiest chicken dishes having a nice spicy and tangy flavor. The chicken tastes tender and smooth, while the vegetable...
sweet corn Vegetable soup Indo-Chinese soup Sweet corn vegetable soup is a very simple vegetarian dish made of sweet corns and few exotic vegetables, ...
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the small ...