A follow-up to Emmy Eats Italy and tasting Ferrero's Gran Soleil frozen lemon dessert on this episode of Whatcha Eating? on Emmymade in Japan. New v...
I consider asparagus the official spring vegetable, it makes me happy. Few reasons to enjoy asparagus: it contains an incredible amount of folic acid ...
The Easter Bunny came on Sunday morning, we had a lovely and fun egg hunt with Luca and his friends and now I still have tons of eggs that I didn't us...
Sampling sweet and savory Italian treats sent from viewer Sibeal on this episode of Emmy Eats on Emmymade in Japan. New videos every Thursday & Satur...
Learn about dried legumes and how to soak them before cooking. Try my recipe for Pasta and Beans (http://lidiasitaly.com/recipes/pasta-and-beans-2/) ...
If this doesn't make you drool, we don't know what will!! As we continue to explore the USA in our SORTED Eats series, we stumble across the ever po...
Today I would like to share with you a very Italian Easter recipe: the vegetable pie or "Torta Pasqualina". It's very rich, with a lot of eggs, a lot...
Easter is coming!! so it means that spring is here with a lovely weather knocking at the door and bright colors back in the house! I love it!! Today I...
green, green, green...I was looking for a "green" recipe for St.Patrick day. Something different, kids friendly and refreshing...as we are having a ni...
As part of JamieOliver.com's Amalfi cookbook series Italian food legend Gennaro Contaldo shows you how to make the perfect Beef Carpaccio. For more n...
