Nonna Igea (my Italian Grandma) is celebrating her 80th Birthday today and I wish her the best day EVER. My Grandma has been a super important figure ...
This pasta masterpiece is the marriage of gnocchi and cannelloni – aptly named, GNOCCOLONI! Invented by 2018 Italian born (Australian) Masterchef cont...
Hello Pumpkin parmigiana. Here's my mums delicious take on an Italian favorite just in time for fall. With layer upon layer of sweet pumpkin, gooey mo...
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach...
SUBSCRIBE TO MY CHANNEL so you won't miss any episodes: http://bit.ly/SubscribeToMyYOUTUBEchannel Vincenzo and his wife Suzanne take a wonder through...
SUBSCRIBE TO MY CHANNEL so you won't miss any episodes: http://bit.ly/SubscribeToMyYOUTUBEchannel This episode brings to life the incredible produce ...
Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as Pasta and fazool or pasta and fasule) i...
Pasta alla Mugnaia is a traditional pasta from Elice in the region of Abruzzo. During the summer the town of Elice celebrates the Notte nell Ilex Fest...
Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible! Learn how to make these pillows of potat...
#Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible! Learn how to make these pillows of pota...
