Cook along with Antonia as she makes Linguine with Clams, a super-light and easy addition to the Feast of the Seven Fishes! Antonia is sharing all SE...
Cook along with Antonia Lofaso as she makes Crispy Squash Flowers with Crab for the Feast of the Seven Fishes. It's not a dish that Antonia's mom used...
Cook along with Chef Antonia Lofaso as she makes Lobster Fra Diavolo loaded with cockles, black cod and lobster Antonia is sharing all SEVEN recipes ...
Cook along with Antonia Lofaso as she makes Anchovy and Garlic Toast for her Feast of the Seven Fishes menu. High quality ingredients are the key to t...
Cook along with Antonia Lofaso as she makes a tangy dip with creme fraiche, dill and lemon zest to pair with her crispy homemade potato chips and cavi...
If a restaurant recommendation is coming from a Michelin star chef, you know it's going to be next level. Chef Jamal James Kent of Crown Shy, SAGA...
Cook along with Antonia Lofaso as she celebrates Christmas Eve with her Italian family tradition of the Feast of the Seven Fishes, beginning with broi...
In this video, I am reacting to Italian nonnas cooking pasta. Watch as I marvels at their amazing skills and enjoy their delicious pasta dish. If you...
Jumbo pasta shells are stuffed with a creamy collard green mixture and meaty tomato gravy, sprinkled with cheese and then baked up to bubbly perfectio...
Wait, what? Sweet pizza? Let's do this. #emmymade #pizza Get your Bloop shirt here: https://www.bonfire.com/bloop-2/?utm_source=instagram&utm_mediu...
