We often pass by others, forgetting that all the people we interact with are just like us...human. In Turkey, we tried to take a moment to "see" some...
In Parma, we met Carlo Pavesi one of the men behind some of the best prosciutto in the region: La Corte dei Neri. Carlo showed us his pigs, his ham, a...
The locals in Marche, Italy have been eating truffles since they were children. We spent a day with a truffle hunter, his dog, and his dealer. Creat...
We traveled across Italy to make this film about our favorite foods, and you can WIN YOUR OWN TRIP FOR 2 FROM INTREPID TRAVEL HERE: http://bit.ly/15Ci...
We visit Basque Country and spend a few days with a cider producer and a cheese maker to learn about their product and their pride. Created by http://...
Foie Gras is both delicious and controversial, but this family has managed to produce the delicacy in a humane, sustainable way. Created by: http://ww...
Two weeks traveling and eating across Spain, from Basque Country, to Galicia, Andalucia and finally Barcelona, condensed into three minutes! Created b...
A 2004 tsunami killed 8 members of this small Sri Lankan fishing family, yet today, they still fish. The same sea that gives life also takes it away....
We came to Sri Lanka with every intention of filming a video about a, tea farm, but the story quickly turned into one among the tea fields. Created b...
2 weeks traveling through Sri Lanka -- by foot, moped, car and boat, capturing the animals, people and food of this small island country. Created b...
