This Shio Kosho Margarita—meaning “salt” and “pepper” in Japanese—is Bar Director Masahiro Urushido’s take on the hugely popular spicy margarita. His ...
Ingredients: - ½ cup Club Soda - ¼ cup Japanese Shochu - 1 Tbsp Yuzu and Honey Preserve - Dry Candied Yuzu Peel (https://umami-insider.sto...
Akuma means devil in Japanese, so don't say I didn't warn you! This whiskey cocktail is sweet, citrusy, and SPICY, but it goes down smooth and leaves ...
