Yuzu Sour (Shochu Yuzu Cocktail) | Umami Insider

Ingredients:
- ½ cup Club Soda
- ¼ cup Japanese Shochu
- 1 Tbsp Yuzu and Honey Preserve
- Dry Candied Yuzu Peel (https://umami-insider.store/products/candied-yuzu-peel)
- Ice cubes

Instructions:
1. Top a chilled glass with ice cubes.
2. Pour club soda and Japanese shochu into the glass.
3. Pour in one tablespoon (or more if you like sweet) of yuzu and honey preserve.
4. Mix well and garnish with dry candied yuzu peel.
5. Enjoy!

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