Raise your hand if you like eating rice! Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. You ready?! You migh...
Umeboshi Takikomi Gohan (Pickled Plum Mixed Rice). For the times when you realize you've eaten too much white rice. And the thought of eating more whi...
Grilled mackerel is one of the easiest Japanese fish dishes you can make. Today we take it up a notch and marinate the salted fillets in a little bit ...
Creamy miso stew with chicken is one of my favorite Japanese recipes. It's extremely simple to make and requires only a handful of ingredients. I don'...
Simmered mackerel with miso is also known as saba no misoni in Japanese. In this video, I prepare the fish first and while doing that also prepare a d...
Japanese style mapo tofu with 3 of my tips and a few blunders. Welcome to my kitchen! This is a live stream replay of my base mapo tofu recipe. ✅ L...
Miso Soup with Eggplant and Gobo is a tasty spin on a classic Japanese side, Miso soup. Gobo is also known as burdock root and adds an earthy flavor a...
Recipe here: http://www.japanesecooking101.com/somen-cold-noodle-recipe/ Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101 Thi...
Recipe here: http://www.japanesecooking101.com/men-tsuyu-recipe/ Connect with us on Facebook: https://www.facebook.com/JapaneseCooking101 This video w...
Recipe here: http://www.japanesecooking101.com/green-beans-with-sesame-sauce-recipe Connect with us on Facebook: https://www.facebook.com/JapaneseCook...
