Japanese style Mapo tofu | with pork and miso (from scratch!)

Japanese style mapo tofu with 3 of my tips and a few blunders. Welcome to my kitchen! This is a live stream replay of my base mapo tofu recipe.

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https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1

Miso is used to add umami. This mapo tofu uses Ginger and garlic as the base flavors and we add a little heat from tobanjian paste.

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