Calling all noodle-lovers! We're making a Japanese-Inspired Bak Chor Mee. Besides getting our favourite ingredients from Don Don Donki like premium m...
Making 400 bowls of ramen from scratch is not an easy task. But for Keizo Shimamoto, ramen is his life. Watch as he artfully prepares noodles, broth, ...
HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE Chef Dai demonstrates how to make this classic Japanese Summertime dish. Please use any vegetab...
