Japanese Inspired Bak Chor Mee Ramen

Calling all noodle-lovers! We're making a Japanese-Inspired Bak Chor Mee. Besides getting our favourite ingredients from Don Don Donki like premium meats and hotpot must-haves this time, we picked out top-quality Japanese ingredients to make a this Japanese-Singaporean fusion dry ramen recipe.

Full recipe: https://themeatmen.sg/japanese-inspired-bak-chor-mee-ramen/

This al-dente bowl of noodles combines classic Japanese ramen elements and familiar local flavours! From tender, juicy Chasu slices to crispy pork lard that melts in your mouth, you're in a for a treat. Level up your Japanese fusion repertoire with this springy ramen recipe topped with minced pork marinated in umami Japanese soy sauce mixture and braised shiitake mushrooms in oyster sauce oishii!

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Ingredients:
Braised Mushrooms:
300g Shiitake mushrooms
2 tbsp Pork Lard (optional)
600ml Water
20g Rock sugar
3 tbsp Japanese soy sauce
2 tbsp Oyster sauce
1 tbsp Mirin
1 tbsp Sake
2 tbsp Black vinegar
1 tbsp Sesame oil

200g Pork Collar slices
tbsp Japanese soy sauce
200g Minced Pork
tbsp Japanese soy sauce
1 tbsp Cooking oil
tsp White pepper
tsp Cornstarch
tsp Sesame oil
200g Meatballs
4 portions Ramen noodles
200g Beansprouts
50g Minced Pork
2 pack Tonkotsu Shoyu Pork Broth
1 tbsp Cooking oil
2 stalk Leeks
500ml Water
Lettuce
Seaweed

Sauce per serving:
2 tsp Pork Lard (optional)
1 tsp Japanese soy sauce
tsp Miso
3 tbsp Mushroom braising sauce
2 tbsp Soup



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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