After the 2011 Fukushima Daiichi nuclear disaster, Fukushima’s farmers work to overcome radiation stigma, despite the prefecture's track record of pro...
I show you how to make Agedashi eggplants. This recipe is similar to Agedashi dofu. It is very easy and tasty food. Ingredients *** Eggplant 1...
I show you how to make Shishito Stir Fry, and it is easy and tasty. Shishito is relatively new to the U.S. My favorite is tempra, but this is good wit...
Ninjin Shirishiri is a beautifully simple dish made from carrots. Ninjin (carrots) are used in many Japanese recipes. Shirishiri is a word to describe...
I show you how to make vegan Japanese sweet potato cooking, Toga no-O-Ni. 栂尾煮 This dish, I learned from Shojin Ryori cooking class in Japan. I explain...
Kabocha Japanese pumpkin squash is favorite in Japan, and this is a straightforward recipe. You can find Kabocha in the U.S. now. This squash is usu...
