I show you how to make vegan Japanese sweet potato cooking, Toga no-O-Ni. 栂尾煮 This dish, I learned from Shojin Ryori cooking class in Japan. I explain where this dish came from and also, I talk about what is the different Japanese sweet potato and American sweet potato which you see in the grocery store in the U.S.Cooking starts at 6:12.Ingredients:400g/14oz Japanese sweet potato1tbs Vinegar (I use rice vinegar)5tbs sugar2tbs mirin1/3tsp saltPlease visit --- www.japanesecookinglovers.com (more Japanese recipes)Please visit --- instagram japanesecookinglovers (more Japanese food pictures)Please visit --- Twitter Yuri@Jcookinglovers