Introducing our versatile Dads That Cook - Ultimate Sharpener that provides a convenient solution for all your sharpening needs. With four specialized...
In this video, we'll be cooking up a storm at Daylesford in the Cotswolds! First up, we'll be making Cheddar Cheese Souffl with Chef James Devonshire....
I was able to learn first hand from dad chef Jorge how simple cooking octopus can be. The finished BBQ charred dish is so tasty with that bit of char ...
Super Easy to Make - Crazy Good! Recipe Here: https://dadsthatcook.com/blogs/recipes/spicy-green-papaya-salad-som-tam Learning hands on while travel...
If you've been curious about making your own sausage, thisFrench Pork Crepinettes with Spinach, Sage and Mustard Sauce recipe is for you! And if you'r...
Marc Henri is the master of French Cooking and he shows us today how to make Pork Sausage Crepinettes. If you don't know what that is, it's kinda like...
Oldest Restaurant in the World - Restaurant Botin founded in 1725 in Madrid, Spain! Known for their suckling pig! Need New Knives? The Dads That Cook...
Ginger, tender, flaky, and bursting with flavor. So simple to prepare! Can't get your hands on any Hawaiian red snapper? Recipe Here: https://dadscoo...
Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand...
The simplest, most flavorful steak you'll ever taste! A perfectly marbled ribeye topped with a simple, herb compound butter. Recipe Here: https://dad...
