Black, or white? There's always the debate on whether people like the black or white version of carrot cake, and we're happy to say WE DID BOTH. Who n...
Thank God it's Friday, and do we have a TREAT to try over the weekend! The Chinese, especially Teochews and Hokkiens love to braise their food. A good...
One of our local breakfast favourites, this is something that every Singaporean loves with a passion! Chwee Kueh literally means water cake. It is a ...
If youre local. and spice is your thing, youre probably a fan of Fish Head Curry. And like many of you, so are we! What really makes Fish Head Curry...
People who love Rojak will very likely be big on Cuttlefish Kangkong as well. It's refreshing to have the blanched cuttlefish mixed together Kangkong ...
It comes as no secret that a good bowl of Prawn Noodles lies in a few factors, the texture of the noodles, prawns cooked just right QQ, chop stick ten...
Everyone loves fried potatoes! Begedil, a Malay style fried potato patty made with mashed potatoes, spices and Chinese celery. It can be served along ...
Mee Siam, as the name suggests, means Siamese noodles. It is a perfect dish for breakfast as the beehoon (thin rice vermicelli) soaked in the light an...
***Important note water have to be lukewarm for the batter. Ingredients below Like to see more of your favourite Asian recipes Comment what recip...
We heard you guys! So here's the recipe for Kicap Cili aka dark chili sauce to go with your Mee Soto! This sauce adds that sweetness and spice to give...
