Min Jiang Kueh -

***Important note water have to be lukewarm for the batter.
Ingredients below
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This fluffy peanut pancake invokes lots of childhood memories for us. Who doesnt love a moist and fluffy pancake, stuffed with a generous portion of crushed peanut? Min Chiang Kueh when done right, should have a nice honeycomb structure. This is what makes the pancake fluffy.

Well well well our favourite part is still the thin crust that surrounds the actual pancake. Which kid (or adult) doesnt like that huh?

Give our simple recipe a try and surprise your family! Best part is, you can even substitute crushed peanut with coconut shreds and orange sugar or even red bean paste!

#SG50 #jiaksimi #themeatmensg #MinChiangKueh #peanutpancake #apambalik


Ingredients below
130g plain flour
tsp baking soda
tsp instant yeast
2 tbsp sugar
1 egg
160ml water (lukewarm)

Fillings:
50g roasted ground peanuts
15g toasted white sesame seeds
25g sugar
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Recipe at :- http://themeatmen.sg/min-chiang-kueh/