PATODI Ingredients Dough 1 cup refined flour (maida) ¼ cup gram flour (besan) ½ tsp carom seeds (ajwain) 2 tsps ghee Salt to taste Stuffing ¾ cup ...
Patodi and kadhi is a very popular dish of Maharashtra. In Nagpur, Patodi Kadhi is a staple breakfast for many. Patodi or Patwadi is made from rolled ...
