This week I travel to Kyoto for a bamboo forest and a 700-year-old market. Arashiyama had some beautiful views and Nishiki market is the place to go f...
In this week's episode, Master Sushi Chef Hiroyuki Terada makes a special Kakiage Roll that consists of sliced vegetables and then tempura deep fried ...
This video will show you how to make Kakiage, a kind of Tempura dish with a variety of chopped vegetables and seafood. Full recipe here: http://www.ja...
Ingredients for Kakiage Soba (serves 1) 80g Dried Soba Noodles (2.82 oz) 2l Water to Boil (8.45 u.s. cup) - Soba Tsuyu - 60ml Soba Soup Base (x4 conc...
