Kakiage Soba Noodles (Vegetable Tempura Soba Recipe) かき揚げそば 作り方レシピ | Cooking with Dog

Ingredients for Kakiage Soba (serves 1)
80g Dried Soba Noodles (2.82 oz)
2l Water to Boil (8.45 u.s. cup)

- Soba Tsuyu -
60ml Soba Soup Base (x4 concentrate) (0.25 u.s. cup)
240ml Water (1.01 u.s. cup)

20g Sweet Potato (0.7 oz)
10g Carrot (0.35 oz)
20g Green Beans (0.7 oz)
20g Onion (0.7 oz)

3 tbsp Tempura Flour
2 tbsp Cold Water

Frying Oil

Shichimi - Seven Flavor Chili Pepper

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