Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made ho...
haha sorry guys please bear with me. I'm learning to edit and I got frustrated at the end of the video and just wanted to EAT my Kimbap. ;) Last Vide...
Gimbap (Kimbap) is Korean Rice Roll wrapped in seaweed much similar to a Sushi Roll. This recipe uses fresh cucumber instead of spinach, bulgogi seaso...
