Kudzu, arrowroot starch in English, is a specialty of Nara, where I live. It is the highest-quality starch used to make translucent mochi, which has ...
Enjoy the fresh Kuzukiri using the real kudzu starch to experience the unique and gooey texture. This is an elegant and refreshing summer dessert! Ho...
We are making Goma Dofu, sesame tofu made from real kuzu starch and sesame paste. The combination of the sesame flavor and gooey kuzu texture is so de...
