Enjoy the fresh Kuzukiri using the real kudzu starch to experience the unique and gooey texture. This is an elegant and refreshing summer dessert!How to Make Kuzukiri and Kuromitsuhttp://cookingwithdog.com/recipe/kuzukiri/(serves 1)20g Kudzu Starch (0.7 oz)60ml Water (2.0 fl oz)- Kuromitsu Syrup -50g Kurozato or substitute: muscovado or unrefined brown sugar (1.8 oz)50g Chuzarato or substitute: regular refined sugar (1.8 oz)50ml Water (1.7 fl oz)* You can also use maple syrup or packaged kuromitsu instead.Cooking Tray: 20x14cm/8x5.5 inchesWe would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=Zv7q8wFz12w Thank you for your support!Order Francis T-shirts and Apron!http://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag and Chopsticks!http://cookingwithdog.com/bentoandco/You might also enjoy ...Coffee Jellyhttp://youtu.be/VWHoLtuUE0gKuzumochihttp://youtu.be/a27s7NUzOMwhttp://cookingwithdog.comhttp://youtube.com/cookingwithdoghttp://facebook.com/cookingwithdoghttp://instagram.com/cookingwithdoghttp://google.com/+cookingwithdoghttp://twitter.com/cookingwithdoghttp://pinterest.com/cookingwithdoghttp://cookingwithdog.tumblr.com本葛を使って上品で涼やかな夏の和菓子、葛切りを作ります。特にできたては本葛ならではのもっちりした食感が味わえます。葛切りと黒蜜の作り方http://cookingwithdog.com/ja/recipe/kuzukiri/<材料>1人分本葛粉:20g水:60ml (葛:水=1:3)黒みつ(メープルシロップや市販の黒蜜でもOK)黒砂糖50g中ザラ糖50g水50ml使用したトレー 底面のサイズ20×14cm字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=Zv7q8wFz12w いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!http://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!http://cookingwithdog.com/ja/bentoandco/こちらもオススメです♪コーヒーゼリーhttp://youtu.be/VWHoLtuUE0g葛餅http://youtu.be/a27s7NUzOMwMusic courtesy of Audio Network