Kudzu, arrowroot starch in English, is a specialty of Nara, where I live. It is the highest-quality starch used to make translucent mochi, which has ...
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In this recipe, I will introduce how to make White Sesame Tofu. This vegan tofu dish can be both side dish and sweets. Please try miso based sauce, ma...
there is a No music version of this video, check it out:) https://youtu.be/ugxek5Cf70s --------------------------------------------------------------...
Enjoy the fresh Kuzukiri using the real kudzu starch to experience the unique and gooey texture. This is an elegant and refreshing summer dessert! Ho...
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We are making two kinds of Kuzumochi, a refreshing mochi dessert made from kudzu root starch also known as kuzuko. The slight bitterness of the matcha...
We are making beef Shabu Shabu, a type of Japanese hotpot, with ponzu sauce and sesame sauce. We will also make delicious Zosui, Japanese porridge so ...
