In this recipe, I will introduce how to make White Sesame Tofu. This vegan tofu dish can be both side dish and sweets. Please try miso based sauce, maple syrup and other sweeteners. Of course, enjoy its natural and plain flavor at first! How to make White Sesame Tofuhttps://yjc.tokyo/recipe-white-sesame-tofu/-----------------------------------------Ingredients (4 servings):50g Kudzu starch powder [https://amzn.to/3cYOL5l]450ml Water 3 Tbsp White sesame paste [https://amzn.to/3eaxN43]Topping & Sauce:Maple syrup, to your taste [https://amzn.to/3eaxN43]orKuromitsu *Brown sugar syrup [https://amzn.to/3echPX3]Kinako *Soy bean powder [https://amzn.to/3echPX3]Directions:1. Put Kudzu starch in a pot. Then, add water to dissolve it.2. Add the white sesame paste and mix well.3. Heat the pot with low heat. Keep stirring the mixture until it thickens. (About 10 minutes)4. Prepare two deep squared containers. Put ice cubes and water in one container.5. Pour the mixture in the other container and cool in ice water. *Pour a little bit of cold water on top of the mixture not to dry its surface.6. When the tofu has set, cut into 4 pieces. Move to the serving dish.You might also enjoy...1. Agedashi tofu : https://youtu.be/KGdrfv4PFOg2. Shira-ae : https://youtu.be/ja8gb9TxL3M3. Salad with Mizuna, daikon radish and fried tofu : https://youtu.be/RpzfDXQyAxA-------------------------------If you have recreated any of my recipes, please share photo with #yucasjapanesecooking.I'm always happy to see them.Follow me on social media!Facebook: https://www.facebook.com/YUCasJapanesecookingInstagram : https://www.instagram.com/yucasjapanesecookingYouTube : https://www.youtube.com/c/YUCasJapaneseCookingCheck out kitchen tools and products I use in my videoshttps://yjc.tokyo/store/My Recipe app : Recipe by YJCSmartphone app for Free!https://yjc.tokyo/new-recipe-app-launch/My cookbook : The first cookbook by YUCaAvailable on my website only!https://www.yjc.tokyo/store/I would appreciate it if you could add subtitles to this video!https://www.youtube.com/timedtext_cs_panel?c=UChSONeCB5KcJZeThz9nqHmgAnd of course, please subscribe!https://www.youtube.com/c/YUCasJapaneseCooking-------------------------------About YUCa (Home Cooking Chef / Recipe Creator / Author)Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as The BEST cooking class in Japan 2018 & 2019 by TripAdvisor. I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020.A mother of two children and two toy poodles.https://yjc.tokyo/-------------------------------#gomatofu #whitesesametofu #tofurecipe #veganjapanese #veganrecipe
