“Kuih Bahulu” is a fluffy egg cake with a slightly crusty layer and a welcome kuih (bite-sized snack) in Malaysia. It is also known as Asian madeleine...
One of our local breakfast favourites, this is something that every Singaporean loves with a passion! Chwee Kueh literally means water cake. It is a ...
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Kuih Tako is a must-have kuih during the month of Ramadan. This delicious coconut-flavoured dessert is made using mung bean flour. It is really specia...
FULL RECIPE: https://www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7 'Cekodok pisang' is a popular street food snack. Crispy on the outs...
Kuih Bakul or glutinous rice cakes are significant to Chinese New Year. Here is a simple way of preparing steamed Kuih Bakul coated with grated or des...
A must-have kuih to usher in Chinese New Year. Kuih bakul is often abundantly found in supermarkets during this time of the year. This glutinous rice ...
Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. The exceptionally rich flavours of this dessert had my gue...
Full recipe: https://www.nyonyacooking.com/recipes/glutinous-rice-balls~SyGk_wiPM9-7 An Asian dessert often served with sweet syrup. Enjoyed during t...
