Felidia, my flagship restaurant in Manhattan, is widely acclaimed as one of the finest Italian restaurants in America. Executive Chef Fortunato Nicot...
Giardiniera is a great way to brighten heavy winter dishes, and it can be used in almost endless ways. You can serve it as a part of an antipasti spre...
Learn how to make this sauce with olive oil, garlic and anchovies. Is the perfect dip for raw vegetables.
Lidia makes Onion-Tomato Focaccia. Get the recipe here: https://lidiasitaly.com/recipes/onion-tomato-focaccia/
Does the kind of bread matter for making bread pudding?
Learn more about the city of Cremona in Italy, and how provolone cheese is made! Learn more about provolone cheese: https://www.auricchio.it/en/
Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato Nicotra, both from Felidia in NYC, share their classic technique...
Learn more about panna cotta, a delicious Italian dessert!
Lidia shares a quick and easy dessert: wafer and ice cream sandwich! Learn more about Italian wafer cookies here: https://www.loacker.com/int/en/