Giardiniera is a great way to brighten heavy winter dishes, and it can be used in almost endless ways. You can serve it as a part of an antipasti spread, chopped for salads or sandwiches or even as a component in a Bloody Mary. You can also use the brine for dressings or to add zing to a sauce.https://lidiasitaly.com/recipes/marinated-mushrooms/https://lidiasitaly.com/recipes/giardiniera/
