Malay dessert from Penang Road Famous Teochew Chendul. Cendol is a traditional dessert originating from Indonesia which is popular in Southeast Asia...
Ingredients: For the jelly (pha bt bnh lt): 60g (1/2 cup) mung bean starch or water chestnust starch (60g bt u xanh / bt c nng) 2 tbsp sugar (2mc ng)...
