Watch Lucas Sin make perfectly steamed eggs in the Food52 Kitchen. The first method is in the microwave (can he do it?). And the second is loaded with...
In this recipe video, chef Lucas Sin makes a silky tofu-based dessert, topped with sweet-yet-nutty sauces (almond and black sesame, to be exact) as an...
In this episode of The Secret Sauce with Grossy Pelosi, we step into the impeccably clean kitchen of Lucas Sin! Dan joins Lucas to make Lo Mai Gai, a ...
Lucas Sin shows Dan Pelosi his soy sauce cabinet while shooting an episode of The Secret Sauce with Grossy Pelosi. Stay tuned to watch them make Lo Ma...
Chef Lucas Sin returns to teach you two variations of wonton: northern and southern. He goes through the basic construction and physics of wontons to ...
Watch this sneak peek of Lucas Sin teaching you how to cook wontons for a firm yet bouncy and silky texture. For the full video, tune in tomorrow to l...
Lucas Sin is back to teach you how to make Hong Kong-style egg sandwiches along with a few popular versions to level up this simple but tasty meal. Wh...
Lucas Sin returns to the Food52 studio to make some amazing Hong Kong-style egg sandwiches. Tune in tomorrow to watch the full episode. Check out mo...
Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate...
Chef Lucas Sin of Junzi Kitchen is here to share the ultimate sweet and sour sauce recipe and shows us three ways to use it. Learn the basics of what ...
