Ma la xiang guo is love, and we can eat it at least once a week. However, this spicy Sichuan dish can get pretty expensive, especially when you're eat...
In this episode of Eatbook Vlogs, four contestants - Alison, Chiara, Maverick and Nic take on the 72 hours Mala Challenge. Watch till the end to see w...
No need to guess the price of your mala anymore! Ri Ri Hong Ma La Xiang Guo sells by portions and not weight. Vegetables, meats and seafood go at $1, ...
Malaysian vendor makes mala spicy noodles. Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chi...
This time, I go back to Wanda plaza in the Nanping district of Chongqing for some spicy wontons in chili oil. Wonton in Chinese is yun tun 云吞 or hun ...
This week Aaron's China Guide has a change of location. I am in Qijiang for work, so I decided to get some shui zhu rou pian 水煮肉片 or Sichuan boiled p...
