What's an underrated Mala ingredient to you? All our videos are non-paid reviews unless specifically stated. Follow Eatbook SG on social media! http...
We have all tried the dry version of Sarawak Kolo Mee, but HAVE YOU tried the soup version of Sarawak Kolo Mee? We've found the hidden gem of Singapor...
Guokui! An absolutely classic snack throughout China, in this video we'll teach you a classic mala spicy beef version from Sichuan. 0:00 - Wait, I th...
Ready to ring in the new year with delicious treats? First up in our CNY series is the ever-popular Sichuan-inspired recipe, Mala Bak Kwa! Be sure to...
Ready to ring in the new year with delicious treats? First up in our CNY series is the ever popular Sichuan-inspired recipe, Mala Bak Kwa! Be sure to...
#mapotofu #tofu #sichuanfood # Authentic Mapo Tofu is easy to make at home. You just need to have a few ingredients I listed below to enjoy restaurant...
It's not every day a michelin-star chef cooks fried chicken in the studio but hey, we aim to please. Chef Eric Huang, formerly of Eleven Madison Park,...
Here's where you can find in Singapore the authentic food commonly seen in the streets of Si Chuan. Established by two like-minded friends in 2010, Mr...
Learn how to make garland easily at home.
#Mala #MalaXiangGuo #SichuanFood #Spicyfood #StirFry Mala Xiang Guo is full of flavors and considered a cooked and dry hot pot to me. This is another...
