Here's where you can find in Singapore the authentic food commonly seen in the streets of Si Chuan. Established by two like-minded friends in 2010, Mr Huang and Mr He offer their hometown food, including Vermicelli with Pig Intestine (), Si Chuan Cold Noodle () and Mala beancurd (). Contrary to sweet beancurd, the Mala beancurd is topped with soy sauce, chilli, coriander, and peanuts. Check out the video for the cooking of these dishes, and be piqued by the melange of spicy, sour flavours and textures within! Operating hours: 8.30am - 8pm Open dailyAddress: Peoples Park Food Centre #01-1044Music:Beyond the Line from https://bensound.comJoin HappyCat. for more food adventures! Watch the latest videos here:Missing your childhood pastries? | Big Bakery | Singapore Heritage Foodhttps://youtu.be/7OPDT-3GkgQChwee Kueh made by an 82-year-old Uncle | Taman Jurong Market & Food Centre | Singapore Hawker Foodhttps://youtu.be/WRpuxB-8lCk