Basmati rice (long grain)-400 gm Mutton (washed)-500 gm Curd-400 gm Fried onion-5 (large) Green chilli-3 Chopped mint leaves-50 gm Chopped coriander ...
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that mat...
Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout FOODFOOD is now ...
