Mam Ruoc

Bun Dau Mam Tom - Fermented Shrimp Paste Sauce w/ Fried Tofu and Rice Vermicelli Helen's Recipes

16 November 2012
Helen's Recipes (Vietnamese Food)
82019 Views

Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili p...

Tht kho ruc s - Pork stew with Vietnamese fermented shrimp paste and lemongrass Helen's Recipes

30 May 2011
Helen's Recipes (Vietnamese Food)
1263319 Views

Ingredients: 500g pork belly 5tbsp minced lemongrass , 1tbsp minced garlic 2-3 tbsp Vietnamese fermented shrimp paste 2-3 tbsp sugar tsp chili flake...