MASOOR KEEMA PULAO Ingredients ¾ cup whole red lentil (sabut masoor), soaked for 1 hour and drained 300 grams mutton mince (keema) 1½ cups Daawat Pu...
Rice cooked with mutton mince and red lentils to make this delicious flavourful pulao. MASOOR KEEMA PULAO - (Serves - 4) Ingredients ⅓ cup whole re...
