Japanese technique - How to fillet a whole salmon - 鮭のさばき方 | Cooking with Chef Dai

Japanese technique - How to fillet a whole salmon - 鮭のさばき方 | Cooking with Chef Dai

Cooking with Chef Dai channel - https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg Japanese technique - How to fillet a whole salmon - 鮭のさばき方 ...

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How To Fillet a Whole Salmon - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To Fillet a Whole Salmon - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife....

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Amazing Edible Art - Spicy Tuna Bon Bon - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Amazing Edible Art - Spicy Tuna Bon Bon - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Master Sushi Chef Hiro Terada makes his Spicy Tuna Bon Bon which consists of Hass Avocado, and our Spicy Tuna, with a little red and black tobiko and ...

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EXCLUSIVE FOOTAGE: Master Sushi Chef Hiro Terada Interviewed for Cable TV.

EXCLUSIVE FOOTAGE: Master Sushi Chef Hiro Terada Interviewed for Cable TV.

Meet Master Sushi Chef Hiro Terada up close and personal as he gives a very casual and up close interview on what he's working on when he applies his ...

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Sharpening a Single Beveled Edge Knife on a Whetstone. | Hiroyuki Terada - Diaries of a Master Sushi Chef

Sharpening a Single Beveled Edge Knife on a Whetstone. | Hiroyuki Terada - Diaries of a Master Sushi Chef

This is a video showing how Master Sushi Chef Hiro Terada sharpens our Masahiro Knife which entails the blade having 1 side that is beveled and the ot...

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