Melissa Clark is here to show you what might be the most flavor-packed way to cook shrimp. Spicy, sweet and speedy (it takes 5 minutes!), her Hot Hone...
Simplify your cooking and baking by adding these 3 gadgets to your kitchen—recommended by NY Times food reporter Melissa Clark.
Heres Melissa Clarks vegetarian take on shawarma! She replaces the usual lamb, chicken or turkey with cauliflower and onion thats been tossed with cum...
Melissa Clark is in the studio kitchen showing us how to make her Strawberry Scone Loaf. Its not quite a scone, not quite an Irish soda bread, but a s...
Watch Melissa Clark show you how to make super-fast and tasty risotto with red wine, mushrooms and pancetta in a multicooker.
Get the recipe: https://nyti.ms/3ujcx78 Have you ever wondered, Whats Melissa Clarks favorite way to roast a chicken? If so, youre in luck, because M...
Extra-Lemony Meringue Pie: https://nyti.ms/3oUSA3m Blood Orange Butterscotch Meringue Pie: https://nyti.ms/3uYFNAG Chocolate Raspberry Meringue Tart: ...
Get the recipe: https://nyti.ms/3G2yXwo Is there anything more festive than a beautiful platter full of almond holiday spritz cookies? Its Day 2 of C...
Get the recipe: https://nyti.ms/3wHUF5e Pie Queen Melissa Clark is showing us how to make her best-ever pumpkin pie. And while yes, it’s technically ...
Get the recipe: https://nyti.ms/3nWG3LA Pie Queen Melissa Clark is back! Today shes showing us how to make her Maple-Honey Pecan Pie. Pecan pie is of...
