Today's Miso Soup is made with pork meatballs and nappa cabbage. This is a hearty Miso Soup that can easily serve as a main course alongside steamed ...
Today's Miso Soup is made with Soy Milk. It's comforting and delicious! Miso paste and soy milk are both made from soy beans, and of course they ble...
Today's Miso Soup is made with Somen noodles, vermicelli made from wheat flour. This very simple noodle soup is accented with Mitsuba leaves that hav...
Today's Miso Soup is made with broken Tofu and Nori roasted seaweed, and sprinkled with toasted sesame seeds on top. This delicious miso soup is so e...
Today's Miso Soup is made with steamed rice and vegetables. Steamed rice helps soup very slightly thicken, and makes easier to eat when you're not f...
Today's Miso Soup is made with Satsumaimo Japanese sweet potato. ( Satsumaimo is mildly sweet, very healthy, and delicious in the soup. Hope you try ...
Today's Miso Soup is made with oats and spinach. It's a little bit like porridge. Healthy soup you should try! Ingredients and Recipe: https://www.j...
Today's Miso Soup is made with store-bought frozen Gyoza and lettuce. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-gyoza...
Today's Miso Soup is made with egg and tomato. Ingredients and Recipe: japanesecooking101.com/miso-soup-with-egg-and-tomato/ How to make Dashi: https...
