Molly Makes Orecchiette with Buttermilk, Peas and Pistachios   From the Test Kitchen   Bon Apptit

Molly Makes Orecchiette with Buttermilk, Peas and Pistachios From the Test Kitchen Bon Apptit

Were throwing this pantry pasta all-star a Welcome to Summer party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, wher...

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Molly Makes Fresh Herb Falafel   From the Test Kitchen   Bon Apptit

Molly Makes Fresh Herb Falafel From the Test Kitchen Bon Apptit

Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finel...

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Molly Makes Egg-in-a-Hole Sandwich with Bacon and Cheddar   From the Test Kitchen   Bon Apptit

Molly Makes Egg-in-a-Hole Sandwich with Bacon and Cheddar From the Test Kitchen Bon Apptit

Molly Baz makes our ultimate two-egg breakfast sandwich. Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwi...

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Molly Makes BA

Molly Makes BA's Best Bucatini Carbonara From the Test Kitchen Bon Apptit

The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamywithout cream!wit...

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Molly Makes Pan-Roasted Brined Pork Chops   From the Test Kitchen   Bon Apptit

Molly Makes Pan-Roasted Brined Pork Chops From the Test Kitchen Bon Apptit

Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Watch as Molly perfe...

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