TungLok mooncakes are the first to be endorsed by Health Promotion Board, Singapore, this means that you can munch on these festive treats without wor...
Die-hard fans of Teochew cuisine would know that Swatow Seafood Restaurant is one of the best when it comes to traditional Teochew dishes and handmade...
Garden Pastry, pioneers in selling traditional bread and confectionery, is famous for their mooncakes. Since their first mooncake launch in 1992, thei...
Most people look forward to that salted egg yolk centre in mooncakes, but have you tried a liu sha mooncake? In this episode of Taste Testers, our tal...
The Mid-Autumn Festival is right around the corner! The crust of snow skin mooncakes, unlike traditional mooncakes, is made of glutinous rice. Snow sk...
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Strawberry Ice Cre...
It is the Mid Autumn Festival 中秋节 in China now so I thought I should introduce you guys to moon cakes. The Mid Autumn Festival is also known as the m...
Traditional Chinese Cantonese mooncakes 115g plain flour 28g(around 2 tablespoons) peanut oil or other vegetable oil 1 tablespoon flour for coating th...
Orange or mango sherbet (for the moon part in the middle) Vanilla ice cream (for the moon part in the middle) Strawberry ice cream Coffee ice cream 1 ...
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