Today on It's Alive, our very own Brad Leone returns to bust out his patented fermentation moves on our bivalve buddy the mussel, pickling them alongs...
This easy-to-make steamed mussels dish is full of garlic, shallots, cream, wine, and lemon juice for that extra zing. Pair with crusty bread to soak u...
What's the only thing better than an epic mussels recipe? TWO epic mussels recipes! Be sure to check out the full weights and measurements for these r...
